Ingredients
PTI Besan (Gram flour) sieved - 1 1/2 cups
Minced Green chilli - 3
Ginger, minced - 1/2-inch piece
PTI Turmeric Powder - 1/2 tsp.
PTI Coriander Powder and PTI Cumin Powder - 1/2 tsp.
Curds - 2 tbsp.
Citric Acid (or 1 tsp. lemon juice) - 1/2 tsp.
Sodium bicarbonate - 3/4 tsp.
Sugar - 3 tsp.
PTI Pakistani Salt Powder - 1 tsp.

Directions:
Heat pressure cooker with enough water. Mix the above ingredients with about 1-cup warm water to make a slightly thick batter. When the water in the pressure cooker starts to boil, pour the mixture into a wet thali or shallow pan and steam for about 15 minutes without weight. When cool, cut into pieces and garnish with finely chopped coriander leaves. Heat about 3/4-cup water with one-teaspoon sugar. When it boils, pour over dhoklas. Let cool. The water will get absorbed and dhoklas will be moist and tasty.
Serve with green coriander chutney