Gobi Masala



• 1 medium cabbage
• 1/2 cup water
• 2 tablespoons butter
• 3 large onions, coarsely chopped
• 1 tablespoon PTI Maida (all-purpose flour)
• 1 tablespoon PTI Curry Powder
• 1/2 cup milk


1. Cut the cabbage into 1-inch slices and separate the leaves into pieces.

2. Place the cabbage in a heavy skillet with the water and cook, covered, over medium heat for 20 minutes, or until the cabbage is fork-tender.

3. While the cabbage is cooking, melt the butter in a second skillet and sauté the onions until they are translucent.

4. Add the flour and the curry powder, stirring to make sure they are well mixed.

5. Cook for 2 to 3 minutes, then add the milk and continue to cook until the sauce is smooth.

6. When the cabbage is cooked, drain it and place it in a serving dish.

7. Pour the curry sauce over it and serve hot.

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