Dhokla

recipe29

Ingredients:

• PTI Besan (Gram flour) sieved – 1 1/2 cups
• Minced Green chilli – 3
• Ginger, minced – 1/2-inch piece
• PTI Turmeric Powder – 1/2 tsp.
• PTI Coriander Powder and PTI Cumin Powder – 1/2 tsp.
• Curds – 2 tbsp.
• Citric Acid (or 1 tsp. lemon juice) – 1/2 tsp.
• Sodium bicarbonate – 3/4 tsp.
• Sugar – 3 tsp.
• PTI Pakistani Salt Powder – 1 tsp.

Directions:

1. Heat pressure cooker with enough water. Mix the above ingredients with about 1-cup warm water to make a slightly thick batter. When the water in the pressure cooker starts to boil, pour the mixture into a wet thali or shallow pan and steam for about 15 minutes without weight. When cool, cut into pieces and garnish with finely chopped coriander leaves. Heat about 3/4-cup water with one-teaspoon sugar. When it boils, pour over dhoklas. Let cool. The water will get absorbed and dhoklas will be moist and tasty.

2. Serve with green coriander chutney

Scroll to Top